Ingredients:

• Serves 6
• One dozen eggs
• Shredded cheese
• Bacon (can eliminate bacon)
• 6 tortillas (substitute: corn or rice tortillas)
• Salt and pepper
• Dried tomatoes
• 2 tsp powdered milk
• Some kind of sauce if wanted
• Water as needed

Procedure:

1. Cook bacon and set aside.
2. In a bowl or pot scramble eggs, milk and water and pour into a frying pan.
3. Add cheese, spices, and tomatoes to the pan and cook until done.
4. While eggs are cooking, toast tortillas in a pan or over the fire, then put eggs and bacon in the tortillas.
5. Add sauce.
6. Feeds six people