Ingredients:

• Serves 4½ cup of white flour*
• ½ cup whole wheat flour*
• 1 tbsp of powdered eggs
• 1tbsp of powdered milk
• ½ tsp of baking powder
• Pinch of salt
• 1 tsp of cinnamon
• ¼ cup of dried cranberries
• 1 tbsp of olive oil
• ¼ cup of water

Procedure:

1. Mix dry ingredients.
2. Add water slowly to make batter.
3. Fry in an oiled pan at moderate heat.
4. Serve with syrup.

Ingredients:

• 1/2 cup plain greek yogurt
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/2 cup strawberries
• 1/4 cup gluten-free granola

Procedure:

1. Place the yogurt in a bowl.
2. Add the washed fruit.
3. Top with the granola.
4. Serve and enjoy!

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk, or more as needed

Procedure:

1. Gather the ingredients.
2. Melt butter in a small saucepan over medium-low heat.
3. Whisk in flour to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes.
4. Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more. Add more milk to reach desired consistency.

Ingredients:

• Macaroni
• White Sauce
• Salt and Pepper
• Shredded Cheese
• Paprika, if you are feeling Hungarian
• crushed chips

Procedure:

1. Make white sauce
2. boil Mac
3. mix everything in dutch oven bake
4. top with crushed chips
5. Optional: Add sausage / kielbasa 

Ingredients:

• Bread
• Sliced meat
• condiments
• optional: tomatoes
• optional: lettuce
• optional: pickles

Procedure:

really?

Ingredients:

• 1-2lbs stew beef, cubed
• 2 bags multi-coloured carrots 
• 4 stalks celery
• 1 onion
• garlic
• Better than Bullion broth base, beef
• 1 can cream of mushroom soup
• Worcestershire Sauce
• Salt
• Pepper
• Rosemary
• Thyme
• Sage
• Olive oil
• 2 packages instant potatoes -Idahoan Family Size.
• shredded chess for top

Procedure:

1. Chop carrots, onion, and celery, smash and dice garlic
2. Saute veggies in olive oil, salt and pepper to taste
3. As veggies soften, add beef.
4. Once beef is browned, add soup, broth mix, and seasonings, and cover.
5. Simmer for 30 minutes, check. If not ready, whelp, cook it longer.
6. While mixture is simmering, boil water for potatoes
7. mix taters, use a little less water than recommended. Add butter, trust me. 
8. Once mixture is to taste, add potatoes on top, adding 6-10 coals on top of oven. Cook until potatoes are brown on edges. Optional - add cheese. Cheese makes the world better. Unless it hurts your tummy. Then no cheese.