Ingredients:

• 1/2 cup plain greek yogurt
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/2 cup strawberries
• 1/4 cup gluten-free granola

Procedure:

1. Place the yogurt in a bowl.
2. Add the washed fruit.
3. Top with the granola.
4. Serve and enjoy!

Ingredients:

• 1-2lbs stew beef, cubed
• 2 bags multi-coloured carrots 
• 4 stalks celery
• 1 onion
• garlic
• Better than Bullion broth base, beef
• 1 can cream of mushroom soup
• Worcestershire Sauce
• Salt
• Pepper
• Rosemary
• Thyme
• Sage
• Olive oil
• 2 packages instant potatoes -Idahoan Family Size.
• shredded chess for top

Procedure:

1. Chop carrots, onion, and celery, smash and dice garlic
2. Saute veggies in olive oil, salt and pepper to taste
3. As veggies soften, add beef.
4. Once beef is browned, add soup, broth mix, and seasonings, and cover.
5. Simmer for 30 minutes, check. If not ready, whelp, cook it longer.
6. While mixture is simmering, boil water for potatoes
7. mix taters, use a little less water than recommended. Add butter, trust me. 
8. Once mixture is to taste, add potatoes on top, adding 6-10 coals on top of oven. Cook until potatoes are brown on edges. Optional - add cheese. Cheese makes the world better. Unless it hurts your tummy. Then no cheese.