Trip Report and Shopping List for Troop 13B

January Planning Campout

01/24/2025 through 01/26/2025

Baker Lodge

Youth Attending: Adults Attending:

Nearest Hospital: Poplar Bluff Regional Medical Center

Details:

This year we'll be holding our Annual Planning Meeting on the road! after the wet of Winter Camp, we'll hole up in a nice cabin on a lake, light a fire, and plan all day, have a game night after, and get back home the next morning.

Cost: $30 Payment Link: https://scouts13.org/troop-13b-boys/troop-13b-trading-post/

Party Penguins Patrol Print

Budget Per Scout: $15

Planned Attending: 8

Elliot C Colin G Grey G Ziggy G Alexander L Hayes P Luke P Atticus W

Menu:

P!nk Pantherz Patrol Print

Budget Per Scout: $15

Planned Attending: 6

Reid H William L Scott M Joseph P Lowell S Indigo S

Menu:

Apple Crisp

Pawesome Kittens Patrol Print

Budget Per Scout: $15

Planned Attending: 6

Thompson C Theodore D Anthony G Patrick L Réné S Sean M

Menu:

Adult Patrol Print

Budget Per Scout: $15

Planned Attending: 5

  • Rob Landrigan
    (110684112)
    YPT: 02/17/2026
  • Justin Gillis
    (13010608)
    YPT: 03/03/2027
  • John Lynch
    (133174941)
    YPT: 07/02/2026
  • Dave Prince
    (12754856)
    YPT: 07/13/2025
  • Hunter Wright
    (126106255)
    YPT: 05/26/2025

Menu:

Apple Crisp
Dessert
Author:

Tree Nuts
Ingredients:

  • Serves 6
  • 1 ½ dried apples, chopped
  • ½ tsp cinnamon or apple pie spice mix
  • Hot water to just cover fruit in pot
  • ½ cup chopped walnuts or almonds
  • ½ cup raisins
  • *¼ to ½ cup of oatmeal
  • 3 tbsp of flour
  • 4 heaping tbsp of margarine
  • 3 tbsp of brown sugar
  • ¼ tsp of salt (optional)

Procedure:

  1. Combine all ingredients, except the nuts, in a pot and let soak until the fruit rehydrates-about 15 minutes
  2. Combine the following:
    • *¼ to ½ cup of oatmeal
    • 3 tbsp of flour
    • 4 heaping tbsp of margarine 
    • 3 tbsp of brown sugar
    • Pinch of salt (optional)
  3. Mix together with your hands to a crumbly consistency. 
  4. Grease a frying pan. 
  5. Add nuts to fruit mixture and pour into pan. (If there is a lot of liquid, stir in 1tbsp of flour.)
  6. Cover with oatmeal mix. 
  7. Bake, using a low heat fire, for about 15 minutes until heated through and browned on the top.