Ingredients:

Serves 10

• 1 cup butter
•  14 eggs
• 2 1/2  cups milk
• 2 tablespoons vanilla
• zest from one lemon
• 2 1/2 cups flour
• 1 teaspoon salt
• 6 cups berries
• 0.5 cup powdered sugar amount varies based on preference
• lemon juice to squeeze on berries, if desired

Procedure:

1. Using a 12 inch (8 quart) Dutch oven, prepare 24 charcoals.
2. In a large bowl, combine the 14 eggs, 2 1/2 cups milk, 2 tablespoon vanilla, and zest from one lemon (this can be done ahead of time). When you're ready to cook, add the 2 1/2 cups flour and teaspoon salt and whisk together until well blended.
3. When the coals are nice and hot, place 8 coals directly under the dutch oven. Add 1 cup butter and allow to melt. Once melted, add the batter to the pot, cover, and add remaining 16 coals to the lid.
4. Rotate the lid 1/4 turn every 5 minutes and allow the dutch baby to cook until set, about 25 minutes. It should puff up all the way to the lid and once the lid is removed it will fall. Remove from heat.
5. Cover with 6 cups berries, 1/2 cup powdered sugar, and a squeeze of lemon. Replace lid and allow the berries to warm before serving. Cut into 6 slices and enjoy!

Ingredients:

• 1 rock
• 1 cheezit
• Gumption

Procedure:

1. Lay cheezit  on ground in area with squirrels
2. wait for critter to take cheezit
3. using your gumption, strike the squirrel with the rock
4. salt squirrel, roast on stick over fire until crispy. remove tail first for clever hat decoration.