Ingredients:

• 2 cups firmly packed brown sugar
• 1 cup (2 standard sticks) butter
• 2 tablespoons light corn syrup
• 1 dozen eggs
• 2 1⁄2 cups milk
• 1 1⁄2 teaspoons vanilla extract
• 1⁄4 teaspoon salt
• 1 (about 1 pound) loaf French bread, cut into 1⁄2-inch-thick slices

Procedure:

1. In Dutch oven over 32 coals, combine sugar, butter, and corn syrup. Stir until sugar and butter are dissolved and thicken into caramel.
2. Remove oven from coals.
3. Combine eggs, milk, vanilla, and salt in a large bowl and whisk thoroughly.
4. Dip each piece of bread in egg mixture, covering completely, and layer on top of hot caramel, creating a base.
5. Place a second layer of dipped bread on top of the first layer, using up the bread pieces.
6. Pour any remaining egg mixture over bread slices.
7. Bake for about 45 minutes, using 21 coals on the lid and 11 briquettes under the oven, until top of bread is lightly browned. Refresh coals as required.In Dutch oven over 32 coals, combine sugar, butter, and corn syrup. Stir until sugar and butter are dissolved and thicken into caramel. 2. Remove oven from coals. 3. Combine eggs, milk, vanilla, and salt in a large bowl and whisk thoroughly. 4. Dip each piece of bread in egg mixture, covering completely, and layer on top of hot caramel, creating a base. 5. Place a second layer of dipped bread on top of the first layer, using up the bread pieces. 6. Pour any remaining egg mixture over bread slices. 7. Bake for about 45 minutes, using 21 coals on the lid and 11 briquettes under the oven, until top of bread is lightly browned. Refresh coals as required.

Ingredients:

• 1 rock
• 1 cheezit
• Gumption

Procedure:

1. Lay cheezit  on ground in area with squirrels
2. wait for critter to take cheezit
3. using your gumption, strike the squirrel with the rock
4. salt squirrel, roast on stick over fire until crispy. remove tail first for clever hat decoration.

Ingredients:

Serves 6

• 1 dozen Eggs
• 12 links sausage
• butter
• salt
• pepper
• optional - milk/cream or olive oil

Needs skillet
Can use campfire or stove

Procedure:

LINKS

1. heat skillet
2. add links and enough water to just cover links skillet, simmer for 6-8 minutes
3. drain water and remove link
4. add oil or butter, sear sausages rolling to get all sides

EGGS

1. Scramble eggs with milk or olive oil as desired
2. add butter to hot skillet, let melt
3. pour egg mix into skillet on low heat
4. let bottom firm, then scrape/flip to expose egg mix to heat
5. once egg mix is cooked to be -just- solid, turn off heat, add butter and toss